Dapur Umami – Steak Ayam Saus Jamur

Si kecil suka menu ayam Ma? Bikin kreasi menu ayam yuk dari Dapur Umami, agar si kecil semakin lahap makannya, yaitu Steak Ayam Saus Jamur ala Sajiku®. Sajiku® Tepung Bumbu membuat masakan Mama menjadi istimewa karena Sajiku® Tepung Bumbu dibuat dengan perpaduan tepat antara tepung dan rempah pilihan, sehingga dapat menghasilkan gorengan yang lezat dan kriukkk! Enaknya sampai dalam.

2 ptg Dada Ayam Fillet tanpa kulit
2 bks Sajiku® Tepung Bumbu 80gr
1 ltr Minyak Goreng
5 sdm Air Es

Bahan Saus:
300 cc Susu Segar
1 sdm Margarine
50 gr Jamur Kancing
2 sdm Sajiku® Tepung Bumbu Regular

Cara Memasak:
1. Potong tipis jamur, dada ayam fillet tanpa kulit, sisihkan.
2. Adonan kering: Tuang 1 bks Sajiku® Tepung Bumbu dalam wadah. Adonan basah: Siapkan wadah lainnya, masukkan air es dan 7 sdm Sajiku® Tepung Bumbu, aduk rata
3. Balut ayam ke adonan basah, kemudian masukkan ke adonan kering, gulingkan hingga terbentuk kulit tepung yang keriting. Goreng dalam minyak panas hingga matang dan berwarna kuning keemasan, angkat, tiriskan.
4. Buat saus: Panaskan margarin, tambahkan susu sambil aduk perlahan, masukkan 2 sdm Sajiku® Tepung Bumbu dan jamur kancing. Masak sampai saus mengental.
5. Sajikan ayam dan siram dengan saus cream

Happy Cooking! 🙂


Continue Reading

Grilled Steak for Two with Cocoa Rub | Traeger Wood Fired Grills

See full recipe here: https://www.traegergrills.com/cocoa-steak-for-two.html

Nothing says love like a perfectly cooked steak. These thick cut ribeyes are seasoned with a rich cocoa rub, smoked over sweet cherry wood and finished hot and fast. Not making this for your Valentine would be a “mis-steak.”

For more recipes, see http://www.here: traegergrills.com/recipes

Continue Reading

Italian Hamburg♪ ~Chopped Steak with Cheese and Tomato Sauce~

How to make Chopped Steak with Cheese and Tomato Sauce.
We call it “Italian Hamburg ” in Japan.

Please Subscibe soon!

I would appreciate it if you could add subtitles or title & description for this video!
Thank you for your support!

How to make Thick-cut french fries.

The report in my blog:https://ameblo.jp/cooking-s-papa/entry-12350044151.html

Italian Hamburg Steak(for 2 servings)
600 g ground meat
1 onion
10 g butter
1 egg
1 tsp salt
some pepper
some nutmeg
some tomato sauce
some cheese

Tomato sauce
400 g whole tomato
1 clove garlic
1 tbsp olive oil
100 ml chicken broth
1 bay leaf
1 red chili pepper
1 pinch salt
some pepper

★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

BGM:☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
Composition/performance :igrek-U     

Continue Reading

Hanger Steak. How To Prepare And Cook Hanger Steak. #SRP

“The Butchers steak”. How to prepare and cook Hanger Steak.
Beloved of the butcher, this fantastic steak was once a closely guarded secret in the butchery trade, but now its becoming major player in the steak stakes.Packed full of flavour, juicy and so tender, great with marinades or rubs, cook it on the grill, the BBQ, or in the pan.A truly wonderful beefy Steak.

Please Subscribe to my channel by clicking on the link below, as new videos released every week.




TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

Continue Reading

Ellison Beef Ribeye Sliced Thin for Philly Steak Sandwiches, 10 Pound — 1 each.

Ellison Beef Ribeye Sliced Thin for Philly Steak Sandwiches, 10 Pound — 1 each. Sliced beef ribeye, stacked into 4 oz portions for easy use Country of Origin: United States

Product Features

  • Special Orders CANNOT be cancelled, returned or refunded.
  • Ships frozen, CANNOT be cancelled after being processed.

Continue Reading

DAS BESTE STEAK DER WELT ??? I Wagyu Onglet vom Grill —- Klaus grillt

Wagyu wird oft als das Beste Fleisch und Onglet / Hanging Tender / Nierenzapfen als der beste Cut bezeichnet. Was lag da näher als ein Wagyu ( nicht aus Kobe ) Onglet zu grillen… Viel Spaß

das Fleisch habe ich von www.bio-dreymann.de

X meinen Rub O.F.A. gibts hier: http://amzn.to/1KvFKtM
X Magic Dust: http://amzn.to/1LrrQxW
X Magic Spice (Zaubergewürz): http://amzn.to/2bf6E5l
X Goldbroiler: http://amzn.to/2bxSWL4
X Klausi Goreng: http://amzn.to/2e3Gr5c
X mit Scharf- Gewürzmischung: http://amzn.to/1nCJHso
X Pizzaiola Gewürzmischung: http://amzn.to/1hCkw6c
X Grill(t)pfeffer: http://amzn.to/1Fppyym
X Grill(t)butter: http://amzn.to/1Osk07h
X Frecher Feta: http://amzn.to/1QZKHkF
X Sauerei Rub: http://amzn.to/1nCLEFn
X Hot Legs: http://amzn.to/1nCLOfY
X Pain Powder: http://amzn.to/1nCLTQR
X Rib Rib Hurra: http://amzn.to/1TEk8A6
und viel mehr….
direkt bei: http://www.rubs.kaufen ( nur hier gibt es auch die Rubs der “Old School Griller Linie” zukaufen )

X Rib Roaster: http://amzn.to/2jseU5o

X Broil King Holzkohle Smoker: http://amzn.to/2ckxqrN
X Broil King Gas Smoker: http://amzn.to/2ckwMux
X Broil King Imperial XL : http://amzn.to/1JKCKQE
X Broil King Keg 5000: http://amzn.to/22Wuqkd
X Broil King Monarch 390: http://amzn.to/1qpsxRf
X Broil King Regal 590: http://amzn.to/1MMHgQf
X Einstechthermometer (thermapen): http://amzn.to/2ieWe6G
X Trennspray: http://amzn.to/1Lrtdgc
X Handschuhe (verschiedene Größen beachten): http://amzn.to/2C4lsMc
X Thermometer Maverick ET-733: http://amzn.to/1RGdME6
X GN-Behälter (verschiedene Größen): http://amzn.to/1JKCz7S
X Bräter mit Grillrost: http://amzn.to/1RlXpeH
X Vakuumierer: http://amzn.to/1RTulLX
X Vakuumierrollen: http://amzn.to/1RTuuit

X Räuchermischung Klaus grillt: http://amzn.to/2gGYaFb

X Ink Bird Kerntemperaturmesser: http://amzn.to/2ohjZOg

X Grillzange: http://amzn.to/2q7PZav
X Grillspieße: http://amzn.to/2nzBtCA

X DoggieRoast: http://amzn.to/2jrk3Jy

mein Zweitkanal: http://bit.ly/1RHTUfh

Neu Neu Neu
X Bierholster “Klaus grillt”: http://amzn.to/2goT7rI

mein Brett: http://www.holzdesign-reinicke.de
mein Messer: https://www.heiso-1870.de/klaus-grillt/

Grillmatten für deinen Grill: https://klaus-grillt.matmaker.de

Links, an denen ein ”X” steht, sind sogenannte Affiliate-Links. Kommt über diesen Link ein Einkauf zustande, werde ich mit einer kleinen Provision beteiligt. Für euch entstehen dabei selbstverständlich keine Mehrkosten. Wo ihr die Produkte kauft, bleibt natürlich euch überlassen. 🙂
Danke für eure Unterstützung!

meine Homepage mit vielen Rezepten, Tests, Tips, Anleitungen:


TShirts in schwarz oder weiß mit meinem Logo (S, M, L, XL, XXL, 3XL, 4XL und 5Xl) oder auch KapuzenSweatshirts und Grillschürzen ???
Bei Interesse ( Bestellungen) schickt mir eine Mail an kontakt@klaus-grillt.de

Vielen Dank an Broil King für die Unterstützung.

Viel Spaß !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 😃😃😃😃😃😃

Continue Reading

Pan Sauce “Bordelaise” – Red Wine Reduction Steak Sauce

Learn how to make a Pan Sauce “Bordelaise” recipe! Go to http://foodwishes.blogspot.com/2014/03/pan-sauce-bordelaise-she-sears-strip.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Bordelaise sauce recipe!

Continue Reading

Weber Salt-free Steak Seasoning, 2.5 Ounce Jar (Pack of 3)

Weber® Salt-Free Steak Seasoning provides just the right blend of herbs to help you make juicy, grilled steaks with the flavors you crave, but WITHOUT THE SALT!

Product Features

  • Salt Free
  • Gluten Free
  • No MSG
  • No Artificial Flavors

Continue Reading

Southern Style Hamburger Steak & Gravy

How To Make Down Home Southern Style Hamburger Steak Smothered in Homemade Brown Beef Onion Gravy.
DW Shows Step By Step How To Make Homemade Southern Gravy

Continue Reading

The perfect steak part 1 – In Search of Perfection – BBC

Michelin star chef Heston Blumenthal shares his scientific methods to demonstrate the best way to cook a perfect beef steak. Great recipe ideas with fantastic chemistry-inspired techniques from BBC cooking show ‘In Search of Perfection’. Watch more high quality videos on the BBC Worldwide YouTube channel here: http://www.youtube.com/bbcworldwide

Continue Reading