Our Uncle Chris is the world’s greatest barbecue chef. Since he can’t come barbecue for all of you, he has agreed to share the secrets of his success! Just sprinkle steaks liberally with Bolner’s Fiesta Brand Gourmet Steak Seasoning 30 minutes prior to cooking or refrigerate up to 24 hours for maximum flavor development and tenderization. BBQ quickly over hot charcoal fire until done (internal temperature 170 degrees F)
- Pack of six, 5.5 ounce (total of 33 ounce)
- No trans fat; No Irradiated
- All natural
This week we are taking a look at GrillGrates and seeing if we can cook the perfect grilled ribeye.
Get them here: https://www.grillgrate.com/
15% off coupon (exp. 11/27/17): GRATEFUL
Philadelphia is known as the hometown of Will Smith and Boyz II Men perhaps just as much as it’s known for having a long, rich tradition of down-to-earth, blue-collar comfort foods. The cheesesteak is synonymous with these foods, but it’s the roast pork sandwich that might just better capture the spirit of Philly.
For more episodes of TK, click here:
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Giorgio is America’s Favorite Mushroom, and a whole lot more. Today in our ninth decade of service, Giorgio Foods is a fully integrated grower, processor and distributor of the finest fresh, frozen, canned, jarred and value-added mushroom products for Retail, Industrial and Educational markets. The Giorgio brand has been carefully nurtured over the years as the third generation of Giorgis hold steadfast to a level of quality that has set the industry standard.
- Ready-to-serve mushroom steak sauce
Kansas City Steaks 2 Filet Mignon, 2 Sirloin Steaks, 2 Ribeye Steaks, 2 KC Strip Steaks, 2 Porterhouse Steaks
- 3 – 12oz Bottles
I cooked the Baseball Steak (aka top sirloin cap) at 131F (55C) bath for 2 hours then fried and basted it in a pan, only seasoning was salt and pepper. This method made the steak come out a perfect and extremely juicy medium rare edge to edge. Fantastic and foolproof!
You can get my entire Sous Vide setup from the links below for well under $300 Please use this link ( https://www.amazon.com/shop/ctp1111 ) for shopping!
Anova Sous Vide Circulator
Bucket for water
A More Robust Bucket and Insulation Package and Rack
Blow Torch (doesn’t come with fuel)
Vacuum Sealer and Bags
Ozeri Digital Scale
Ozeri Non Stick Pan